Mission

To educate competent food engineers who are equipped with a scientifically based educational approach, adhere to ethical values, possess a strong sense of social responsibility, and work with innovative and sustainable methods; who prioritize food safety, food quality, and human health, and are capable of designing and developing high value-added and innovative food products that meet the needs of society. Additionally, to instill research skills in our students, promote lifelong learning, and graduate individuals who are equipped to compete at both national and international levels.

Vision

To become a reputable, innovative, and leading department at both national and international levels in the field of food science and technology; to produce scientific solutions to the challenges faced by the food industry, to establish effective collaborations with industry, to develop new food production technologies and analytical methods, to contribute to the regional and national economy through research and development projects, to share scientific knowledge for the benefit of society, and to shape the future of the food industry through our graduates.