2025 Yılı İlk 6 Aylık Dönem Yayınlarımız
- Dye Removal Performance and Biological Activities of Iron Oxide Nanoparticles Synthesized From Cotoneaster sp. Fruit Extract, Bülent Akar, Cemalettin Baltacı, Azer Özad Düzgün, Ömer Karpuz, Volkan Karakullukçu, Esma Gülbahar, Yayın yeri: Environmental Engineering and Management Journal, 2025
- Green synthesis of iron and silver nanoparticles from aqueous extract of buckwheat husk waste: antibacterial, cytotoxic, and dye decolorization properties, Ömer Karpuz, Cemalettin Baltacı, Abdulkadir Gül, Fatma Jale Gülen, Pınar Bozbeyoğlu, Nebahat Aydoğan, Yayın Yeri:Biomass Conversion and Biorefinery, 2025.
- Determination of antibacterial properties and chemical composition of pyrolysis liquid from feeding wastes of mealworm Tenebrio molitor L. (Coleoptera: Tenebrionidae) adults and larvae, İnanç Özgen, Abdulkadir Gül, Cemalettin Baltacı, İlyas Öner, Ercan Aydoğmuş, Yayın Yeri:Journal of The Serbian Chemical Society, 2025.
- Comparison of different animal milks on microbiological, physicochemical, sensory properties, and volatile component profile of Kefir, Hacer Meral Aktaş, Bayram Ürkek, Hakan Aktaş, Cemalettin Baltacı, Bülent Çetin, Mustafa Şengül, Yayın Yeri: Journal of Food Measurement and Characterization, 2025.
- Some Physıcochemıcal, Color, Cookıng, Bıoactıve And Sensory Propertıes of Turkısh Noodles: Enrıched with Aronıa Powder (Aronıa Melanocarpa), Emine Karademir, Ferhat Yüksel, Cemalettin Baltacı, Yayın Yeri:Carpathian Journal of Food Science and Technology, 2025.
- Development of analytical methods and method validation for the qualitative and quantitative determination of Carboxymethyl Cellulose (CMC) in yogurt and ayran. Gülşen Ergüney, Engin Gündoğdu, Cemalettin Baltacı, Yayın Yeri:Food Hydrocolloids, 2025.
- A comprehensive assessment of the antioxidant capacity and sensory properties of wheat-based cereal breads produced in different formulations, Nesibe Arslan Burnaz, Müge Hendek Ertop, Cemalettin Baltacı, Yayın Yeri:Harran Tarım ve Gıda Bilimleri Dergisi, 2025.
- Evaluation of antioxidant, antimicrobial, and α-amylase enzyme inhibition properties of Rosa canina seed extracts prepared with different solvents using maceration and ultrasound-assisted extraction methods, Kağan Kılınç, İmdat Aygül, Osman Akmeşe, Cemalettin Baltacı, Mohammed Abdulsamad Hafedh, Yayın Yeri:Turk J Anal Chem, 2025.
- Sensory and physicochemical characteristics of mulberry leathers enriched with sesame, almond, sunflower seeds, coconut, and peanut, Burak Güler, Cemalettin Baltacı, Murat Küçük, Huri İlyasoğlu, Turgut Şahinöz, Ömer Karpuz, Fırat Yılmaz, Kağan Kılınç , Yayın Yeri:Turkish Journal of Analytical Chemistry, 2025.
- Protective effect of tarantula cubensis extract on ischemia-reperfusion injury in rat ovaries: Immunohistochemical, biochemical and histopathological evaluations, Zahid Paksoy, Sevim Beyza Öztürk Sarıkaya, Nihat Yumuşak, Yayın Yeri: Reproductive Biology, 2025.
- Sulfonamide‐Bearing Pyrazolone Derivatives as Multitarget Therapeutic Agents: Design, Synthesis, Characterization, Biological Evaluation, In Silico ADME/T Profiling and Molecular Docking Study, Nebih Lolak, Süleyman Akocak, Meryem Topal, Ümit Muhammet Koçyiğit, Mesut Işık, Cüneyt Türkeş, Fevzi Topal, Mustafa Durgun, Şükrü Beydemir, Yayın Yeri:Pharmacology Research & Perspectives, 2025.
- Comprehensive Analysis of the Antioxidant and Enzyme Inhibitory Properties and Phenolic Compounds of Phlomis armeniaca: Potential Applicant in Neurodegenerative Diseases, Ahmed Menevşeoğlu, Fırat Yılmaz, Meryem Topal, Fevzi Topal, Yayın Yeri:Chemistry & Biodiversity, 2025.
- Exploring the Antioxidant and Neuroprotective Potential of Muscari armeniacum: Phenolic Profiling and Enzyme Inhibition, Fevzi Topal, Fırat Yılmaz, Meryem Topal, Ahmed Menevşeoğlu, Yayın Yeri:Turkish Journal of Agriculture - Food Science and Technology, 2025.
- Determination of Mineral, Fatty Acid, and Soluble Carbohydrate Profiles of Green Algae Ulva rigida, Chaetomorpha linum, Codium fragile, Caulerpa prolifera and Caulerpa racemosa, A Yucetepe, U Altuntas, E Sensu, Y Izci, B Özçelik, E Okudan Yayın Yeri: Turkish Journal of Fisheries and Aquatic Sciences 25 (1), 2025.
- An insight of oil protection theory: Survival, structural and metabolic adaptation of Salmonella enterica Enteritidis Phage Type 30 in three triglycerides, H Zhao, R Sun, S Cao, S Ozturk, F Erdogdu, X Liu, S Liu, Yayın Yeri: Food Microbiology 2025.
- Effect of heating rate on thermal inactivation kinetics of Escherichia coli O157: H7 in ground beef S Ozturk, L Huang, CA Hwang, S Sheen, Yayın Yeri: International Journal of Food Microbiology 434, 111152, 2025.
- Technological and Nutritional Aspects of Fresh Purslane (Portulaca oleracea L.) Use in Ice Cream Production (In Pres.) Fatma Hezer, Engin Gündoğdu, Yayın Yeri:Czech Journal of Food Sciences, 2025.