• Ucuncu, O., Kul, M. K., Baltaci, C., & Aykoc, A. M. (2025). Physicochemical properties of fifteen flower honey samples from five districts in Türkiye. Scientific Reports.  https://www.nature.com/articles/s41598-025-30865-x.

  • Zhao, H., Sun, R., Cao, S., Ozturk, S., Erdogdu, F., Liu, X., & Liu, S. (2026). An insight of oil protection theory: Survival, structural and metabolic adaptation of Salmonella enterica Enteritidis Phage Type 30 in three triglycerides. Food microbiology, 133, 104858. https://doi.org/10.1016/j.fm.2025.104858

  • Aygül, İ., Öz, M., Fidan, M. S., Baltacı, C., Akmeşe, O., & Sefalı, A. (2026). Chemical Profiling and Biological Activities of Methanol Extracts and Essential Oils from Ferulago platycarpa Boiss. & Balansa (Endemic): Enzyme Inhibition, Antioxidant, and Antimicrobial  Properties. BioResources, 21(1), 1110-1139.

  • Kobya, H.N., Gül, A., Karpuz, Ö. and Baltacı, C. (2026). Investigation of the Antioxidant, Antibacterial, and Food Safety Potential of Silver and Copper Nanoparticles Green Synthesized Using Pointed Cherry Laurel (Prunus laurocerasus L.) Extract. Food Bioprocess Technol 19, 125 (2026). https://doi.org/10.1007/s11947-025-04196-8
  • Öz, M., Fidan, M. S., Baltacı, C., Akmeşe, O., Sefalı, A., and Aygül, İmdat. (2026). "Chemical profiling of Stachys cretica subsp. anatolica Rech. f. (endemic) essential oils and their methanol extracts with evaluation as enzyme inhibitors, antioxidant, and antimicrobial agents," BioResources 21(1), 1274–1302. 
  • Ucuncu, O., Kul, M.K., Baltaci, C. And    Muslu Aykoc, A. (2026). Physicochemical properties of fifteen flower honey samples from five districts in Türkiye. Sci Rep 16, 1233 . https://doi.org/10.1038/s41598-025-30865-x
  • Akdoğan, A., & Baltacı, C. (2026). Non‐Alcoholic Beer Production Using Ohmic Heating‐Assisted Vacuum Distillation Method. Journal of Food Science, 91(1), e70790.  https://dx.doi.org/10.1111/1750-3841.70790
  • Öz, M., Okan, O. T., & Baltaci, C. (2026). Phenolic and antioxidant assessment of the flowers, stems, leaves, and fruits of Rosa pimpinellifolia and Rosa canina at different growth time. Horticultural Science. 1-12. https://doi.org/10.17221/163/2023-HORTSCI
  • Kobya, H. N., Gül, E., Karpuz, Ö., & Baltacı, C. (2026). Green-synthesis of iron nanoparticles using wild cherry laurel  Prunus laurocerasus L  fruit extract and their patulin and HMF adsorption capacities along with biological activities. Preparative Biochemistry & Biotechnology, 1–22.