Gıda Mühendisliği Bölümü

GümüşhaneÜniversitesi
Gıda Mühendisliği Bölümü

Yayınlarımız

2026

Uluslarası Makele

 

  1. Arslan Burnaz, N., Baltaci, C., & İlyasoğlu, H. (2026). 5-Hydroxymethylfurfural and furfural levels in non-alcoholic beverages: a survey of product types. Food Additives & Contaminants: Part A, 1–12. https://doi.org/10.1080/19440049.2026.2617990. 

  2. Karatas, S. M., Genc, B., & Tunc, M. T. (2026). Characterization and Bioactive Properties of Exopolysaccharides from Pediococcus ethanolidurans Isolated from Kırçan (Smilax excelsa L.) Pickles. Fermentation, 12(1), 14. https://doi.org/10.3390/fermentation12010014.

  3. Aygül, İ., Öz, M., Fidan, M. S., Baltaci, C., Akmeşe, O., & Sefalı, A. (2026). Chemical Profiling and Biological Activities of Methanol Extracts and Essential Oils from Ferulago platycarpa Boiss. & Balansa (Endemic): Enzyme Inhibition, Antioxidant, and Antimicrobial Properties. BioResources, 21(1), 1110-1139, https://dx.doi.org/10.15376/biores.21.1.1110-1139.

  4. Kobya, H.N., Gül, A., Karpuz, Ö. and Baltaci, C. (2026). Investigation of the Antioxidant, Antibacterial, and Food Safety Potential of Silver and Copper Nanoparticles Green Synthesized Using Pointed Cherry Laurel (Prunus laurocerasus L.) Extract. Food Bioprocess Technol 19, 125 (2026). https://doi.org/10.1007/s11947-025-04196-8.

  5. Öz, M., Fidan, M. S., Baltaci, C., Akmeşe, O., Sefalı, A., and Aygül, İmdat. (2026). "Chemical profiling of Stachys cretica subsp. anatolica Rech. f. (endemic) essential oils and their methanol extracts with evaluation as enzyme inhibitors, antioxidant, and antimicrobial agents," BioResources 21(1), 1274–1302. https://dx.doi.org/10.15376/biores.21.1.1274-1302.

  6. Ucuncu, O., Kul, M.K., Baltaci, C. And    Muslu Aykoc, A. (2026). Physicochemical properties of fifteen flower honey samples from five districts in Türkiye. Sci Rep 16, 1233 . https://doi.org/10.1038/s41598-025-30865-x.

  7. Akdoğan, A., & Baltaci, C. (2026). Non‐Alcoholic Beer Production Using Ohmic Heating‐Assisted Vacuum Distillation Method. Journal of Food Science, 91(1), e70790.  https://dx.doi.org/10.1111/1750-3841.70790.

  8. Öz, M., Okan, O. T., & Baltaci, C. (2026). Phenolic and antioxidant assessment of the flowers, stems, leaves, and fruits of Rosa pimpinellifolia and Rosa canina at different growth time. Horticultural Science. 1-12. https://doi.org/10.17221/163/2023-HORTSCI.

  9. Kobya, H. N., Gül, E., Karpuz, Ö., & Baltaci, C. (2026). Green-synthesis of iron nanoparticles using wild cherry laurel  Prunus laurocerasus L  fruit extract and their patulin and HMF adsorption capacities along with biological activities. Preparative Biochemistry & Biotechnology, 1–22, https://dx.doi.org/10.1080/1082668.2026.2620808. 

  10. Okan, O. T., & Baltacı, C. (2026). Biochemical Profiles of Three Bryophytes  Sphagnum papillosum  Rhytidiadelphus triquetrus  and Ditrichum gracile. Chemistry & Biodiversity, 23, 1–14, https://dx.doi.org/10.1002/cbdv.202502757 

  11. Zhao, H., Sun, R., Cao, S., Ozturk, S., Erdogdu, F., Liu, X., & Liu, S. (2026). An insight of oil protection theory: Survival, structural and metabolic adaptation of Salmonella enterica Enteritidis Phage Type 30 in three triglycerides. Food microbiology, 133, 104858. https://doi.org/10.1016/j.fm.2025.104858

  12. Barlak, E., Gündoğdu, A., Baltaci, C., & Bulut, V. N. (2026). Effects of drying methods on physicochemical properties and bioactive compounds of wild fruits native to the Gümüşhane flora of NE Türkiye. Turkish Journal of Analytical Chemistry, 8(2), 129-139. https://doi.org/10.51435/turkjac.1949938

  13. Topal, M., Topal, F., Yilmaz, F., Bulut Atalay, E. S. R. A., Koçyiğit, Ü. M., & Güzel, E. (2026). Investigation of the enzyme-inhibitory, antibacterial, and anticancer properties of metal phthalocyanines. Turkish Journal of Chemistry, 50(2), 173-185. https://doi.org/10.55730/1300-0527.3788

  14. Demir S., Akar B., and Baltaci C. (2026). Green Synthesis And Structural Characterization Of Iron Oxide Nanoparticles From Robinia Pseudoacacia L. Fruits For Dye Removal From Aqueous Solutions, Studia Ubb Chemia, LXXI, 65-86. https://doi.org/10.24193/subbchem.2026.2.04

  15. Bostan, S., Gül, A., Karpuz, Ö., Baltacı, C., & Yılmaz, F. (2026). Impact of cooking methods on PAH formation in traditional Akçaabat meatballs. Gümüşhane Üniversitesi Fen Bilimleri Dergisi, 16(3), 982-1006. https://doi.org/10.17714/gumusfenbil.1867998

  16. Dağ, M., Bozbeyoğlu, P., Gül, A., Karpuz, Ö., & Baltacı, C. (2026). Identification of patulin-producing Penicillium isolates from decayed apples, their patulin production profiles, and the feasibility of high-purity patulin preparation. Food Additives & Contaminants: Part A, 1–13. https://doi.org/10.1080/19440049.2026.2717760

  17. Tunç Odabaş, M. T., Sarıcaoğlu, F. T., Parlak, M. E., Akdoğan, A., Odabaş, H. İ., Gündoğdu, E., Simsek, S., & Atalar, İ. (2026). Process Optimization of Spray-Dried Aquafaba and Comparison with Freeze-Drying: Techno-Functional Performance and Structural Attributes. Foods, 15(16), 2848. https://doi.org/10.3390/foods15162848

  18. Tunç, M.T., Yılmaz, F., Akdoğan, A., Atalar, İ. and Odabaş, H.İ. (2026), Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk. J Sci Food Agric. https://doi.org/10.1002/jsfa.71046

  19. E. Gülbahar, M. T. Tunç, A. Akdoğan, C. Baltacı, F. T. Sarıcaoğlu, M. E. Parlak, E. Aydın, H.İ. Odabaş. (2026). Germination as a Pre-isolation Modification Method for Common Buckwheat Protein Isolate. Plant Foods Hum Nutr 81, 107 https://doi.org/10.1007/s11130-026-01559-0

  20. Tunç, M.T. (2026). Freeze–ohmic thawing: A novel pretreatment strategy for cold-pressed black cumin oil production. Innovative Food Science & Emerging Technologies, 113, 104755 https://doi.org/10.1016/j.ifset.2026.104755

  21. R. Hammoudeh, P. Bozbeyoğlu, Ö. Karpuz, A. Gül, N. Ejder, and C. Baltacı, “Green Synthesis of Multifunctional Ag ZnO Nanoparticles Using Vitis labrusca L Extract Bioactivity Malachite Green Adsorption and HMF Removal,” Food and Bioprocess Technology, vol. 19, pp. 0–0, Oct. 2026. https://dx.doi.org/10.1007/s11947-026-04594-6


    Kitap Bölümü


1. Çelik, B. & Bahar, B. (2026). Drought and Architecture of Plant Survival. N. Yarpuz-Bozdoğan & H. Yazıcı (Eds.), Theory and Practice in Agriculture, Forestry, and Aquaculture (pp. 61-79). Platanus Publishing, ISBN: 978-625-8513-84-4, DOI: 10.5281/zenodo.21045241

 

Yukarı dön